It is a 130-135 duration varirty and suitable for late samba/thaladi season in Cauvery delta. The Indian gambit: what is holding us back from producing the next world chess champion? There’re variety of Brands of Rice available in the market. Madurai – 12, Tamil Nadu, India. Rice Name: Ponni Rice: Variety: Parboiled / Raw: Origin: India : Moisture: 13% Max: Length: Average 5.5 MM: Broken: 2% Max: Sortex: 100% Sortex: Packing : … Maximum Shelf Life: 24 months. Ponni variety has been popular among Tamil Nadu famers for a long time but the origin and source from which it was developed is still not known. Ponni Rice. Ponni Rice is a variety of rice cultivated in Southern India. Handpounded Ponni Rice; Handpounded natural rice is a healthy alternative to other rice. When cooked, the rice is soft & separate. Jasmine Rice … It is widely cultivated in Tamil Nadu. Parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice. Parboiling makes white rice nutritionally similar to brown rice. For a hardcore rice lover, Ponni needs no introduction. Rice varieties of Odisha. You can support quality journalism by turning off ad blocker or purchase a subscription for unlimited access to The Hindu. In fact, basmati rice equals to only 1% production of the total rice grown in India. Organic farmers mostly prefer this variety as it responds well under natural nutrients supply. Initially, called “mashuri kuttai” the yield realised by farmers was very low due to admixtures and segregated population with the variations in crop duration ranging from 90 to 140 days. Ponni Rice is a variety of rice that is harvested mostly in Tami Nadu. The Deluxe Ponni Rice has a sweet nature and is highly preferred in vegetarian meals used in making delicious food of South India such as Sakkara Pongal, Puliyotharai,. Polished White Rice Ponni literally means Gold in Tamil and also refers to River Kaveri. Ponni Rice is a variety of rice widely cultivated in TamilNadu, India, and is a hybrid variety of Taichung65 and Myang Ebos 6080/2. Developed in 1986 by Tamil Nadu Agricultural University, it is a medium-grain boiled rice variety named after River Kaveri which is also called Ponni in Tamil literature. Ponni Boiled-Organic Rice. … Thin, medium grain variety is well processed and is assured of not containing any chalky rice. The taste of rice is the marriage of two senses: flavor and texture. It’s a support for truth and fairness in journalism. As a subscriber, you are not only a beneficiary of our work but also its enabler. Our association with the Rice Industry is from the past three decades, under the Brand name of MGM. ₹50.00. Avaniyapuram Bye Pass Road, Improved White Ponni is also susceptible to blast and care should be taken on plant protection measures. +91 78450 63338, © 2020 All Rights Reserved RajExim Group of Companies +91 74180 53337 We offer varieties of Rice such as Ponni Rice and Samba Rice that are grown in the rich lands of Tamil Nadu. We have been keeping you up-to-date with information on the developments in India and the world that have a bearing on our health and wellbeing, our lives and livelihoods, during these difficult times. Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. Our Rice Varieties. Variety: Short-Grain Rice. Kps idly rice … Printable version | Dec 7, 2020 7:48:15 AM | https://www.thehindu.com/sci-tech/science/improved-white-ponni-rice-variety/article5729924.ece, COVID-19 has hurt country’s policy of ‘test and treat’. Ponni rice is very fluffy, soft and delicious and its perfect for rice bowls, thali (Indian style luch or dinner served with rice and curries) etc. Parboiled (non idli) rice variety can be cooked. Design by Cbra. Direct Nutri ropes in specially cultivated original Ponni rice varieties grown in the Kaveri delta areas. Ponni literally means Gold in Tamil and also refers to River Kaveri. The Hindu has always stood for journalism that is in the public interest. We also reiterate here the promise that our team of reporters, copy editors, fact-checkers, designers, and photographers will deliver quality journalism that stays away from vested interest and political propaganda. * suitable for salt affected soils Note of Caution of the varieties: IR 50 and ADT43 are recommended for Kar, Sornavari and Kuruvai seasons and should not be grown during cold weather period. It is suitable for raw and parboiled rice consumption. (Dr. R. Rajendran is presently Director- in- charge,Tamil Nadu Rice Research Institute, TNAU, Aduthurai – 612 101, Tamil Nadu, Phone: 0435-2472108 and 2472098, email: dirtrri@tnau.ac.in). Sona Masuri 72; Ponni 70; Surti Kolam 77; As you can see, these popular varieties from Tamil Nadu and Andhra Pradesh have high GI, and bred more based on taste, rather than its impact on health. Question Corner: Can animals other than lizards regrow the tail? There are … Packaging Type: Woven Sac IR-20 yield more … Nalihati (non-aromatic) Padmakeshari (aromatic) Kalamoti (aromatic) Balami (aromatic) Kalajiri (aromatic) Tulasibasa (aromatic) Pimpudibasa (aromatic) Swarna (non-aromatic) Nalabainsi (non-aromatic) Pateni (non-aromatic) Rice varieties of Kerala The name Ponni in Tamil literally means 'like gold' Ponni Rice is used as Raw and Boiled as well. Your support for our journalism is invaluable. It’s a beautiful looking rice with rosy brown hue, which tastes delicious with vegetables. Refined quality and supreme taste set it apart from other rice, not to mention its nutritional properties. Click one of our representatives below and we will get back to you as soon as possible. ... Kavya rajabogam rice is a Tanjore ponni boiled rice region of Tanjore, districts of Tamil Nadu. Rajabogam Ponni Rice is an IDEAL WAY TO TREAT GUESTS. They are usually non-aromatic and are popular in South Indian states like Tamilnadu, Karnataka and Andhra Pradesh. It has helped us keep apace with events and happenings. Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. Apart from brown rice, Jasmine’s health rice range include Ponni and Basmathi rice that have been steamed or parboiled. This grain of rice with its silky sheen, fragrant aroma, long and slender size, and the delicate flavor had delighted rich and poor equally, in all conditions. 1,2,5,10,25,50 Kg PP bag, Non Woven bag, BOPP bag, Jute bag & Customized Packing. White ponni rice is one of the traditional varieties of rice cultivated in South India. To enable wide dissemination of news that is in public interest, we have increased the number of articles that can be read free, and extended free trial periods. Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu, a state in India and is a hybrid variety of Taichung 65 and Myang Ebos 6080/2. ... A local brown rice variety that is of medium hard texture. Rajabhogam Premium Ponni Rice Specially MATURED (Special Old) AVAILABLE VARIANTS - 5 Kg, 10 Kg, 25 Kg, 75KG HIGHLIGHTS. Ponni & Sona Masoori are medium grain rice variety. Each domesticated rice variety has qualities or traits that differentiate it from all others. Thai Jasmine Rice . Plant breeders at Tamil Nadu Rice Research Institute (TRRI), Aduthurai had collected 300 samples of seeds, from various locations in state, screened and finally selected three improved lines for further selection. Since the Kaveri is also called 'Ponni' in Tamil literature, the rice could have been named after the river. Also this rice variety is thin and suitable for cooking. As we fight disinformation and misinformation, and keep apace with the happenings, we need to commit greater resources to news gathering operations. +91 74180 53336 Parboiling therefore makes parboiled white rice nutritionally similar to brown rice. The differences between the GI values for Sona Masuri (72.0 ± 4.5), Ponni (70.2 ± 3.6) and Surti Kolam (77.0 ± 4.0) rice varieties were non-significant (p = 0.606) and are all classified as high GI varieties of rice. It recorded 300 kg/ha more yield than traditional ponni and has yield potential up to 7.4 tonnes per hectare. Non- basmati rice comes in all kinds of different shapes and sizes. Ponni Rice . However, we have a request for those who can afford to subscribe: please do. This raw paddy is finely processed at the rice mill in hygienic way and the resultant is the Long grain with rich aroma. The 7, 000-plus varieties of rice are grown all over the world. You have reached your limit for free articles this month. Rice other than basmati rice is called non- basmati rice. Type: Ponni Rice. Ponni Rice is a medium grain rice variety when cooked is soft and separate and swallows or expands length-wise. Besides excellent grain quality, other special features include its resistance to many diseases such as tungro virus, leaf yellowing, blast and bacterial leaf blight. “The entire content of this website is copyrighted to RajExim Group of Companies and should never be reproduced/copied to another website without written authorization from the owner” It's tough to imagine that the ubiquitous polished rice that … Since the Kaveri River is also called 'Ponni' in Tamil literature, the rice could have been named after the river. Hi there! Ponni Rice is a variety of rice that is harvested mostly in Tami Nadu. There is an urgent need to study the GI of other commonly consumed rice varieties and to develop rice of a lower GI value. This rice retains the moisture for longer periods. We supply finest quality thanjavur ponni rice (grain rice) which is procured from best rice producer. Sri Kamatchi Amman Modern Rice Mill is a distinguished Manufacturer and Supplier of a variety of Rice. At this difficult time, it becomes even more important that we have access to information that has a bearing on our health and well-being, our lives, and livelihoods. Rice is the ancient and venerable grain which has been cultivated since 2000 BC , and today, rice is a staple food for almost half the world`s population. After strenuous efforts the new improved white ponni was released in 1986 and even today finds ready acceptance from farmers. Ponni rice is also known as Full-boiled rice, whereas Sona Masoori is known as Half-boiled rice. Brown rice is part of the whole grain family where the bran, endosperm and germ are still intact. Ponni variety has been popular among Tamil Nadu famers for a long time but the origin and source from which it was developed is still not known. When cooked, the rice becomes milk whitish in color. Good appearing rice is famous among consumers of South India. Subscribe to The Hindu now and get unlimited access. Since the Kaveri is also called ‘Ponni’ in Tamil literature, the rice could have been named after the river. The improved variety was tested in 11 districts of which in eight districts it recorded higher yield of 5.8 per cent than IR 20 variety. It is well liked by consumers for its flavor and taste. Here are or different types of Rice varieties which we export. Cooked rice can run a wide gamut of textures. Though the grain yield is less (4 - 4.5 tonnes from a hectare) than other commercial varieties, farmers preferred this variety owing to its fine quality and premium price in the market. Ponni Rice is a variety of rice cultivated in Southern India. Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. Details KPS idly Rice. The variety is resistant to leaf yellowing (tungro virus), blast and bacterial blight diseases. 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